Why do so many people trash talk the big green egg? - big green egg chuck roast
It is made without a doubt the best barbecue. They always say that it's hard. But that makes it so good. Ceramics. Ideal for slow cooking. The "weight" is worth.
Big Green Egg Chuck Roast Why Do So Many People Trash Talk The Big Green Egg?
2 comments:
Since I have never owned one, the comments that I found on the website of the state is difficult, but on wheels and furniture. The biggest complaint I've seen is that the kitchen is very limited regular grid. The kitchen for smoking and grilling attributes are lauded by all as the best. It is as a regular grid used is limited.
The only other complaint that seems common is that it is ceramic, and thus subject to cracking. Thus, one of his best qualities is the ceramic retains heat, even one of the biggest drawbacks of ceramic cracks on impact.
For me, perhaps you try, because I smoked like Slow Food, and I never did worry about portability. The best I smoke OwneD is a fridge in the 1920s, with a wood stove smoke has on one side and a chimney at the top leads to a cold room for smoking cheese.
Some of them have used one and not a good result, and others who have never tried, but thinks that they are better.
I have not heard that one is, but for me it more than others, so that their good and bad, but that does not mean I want to make.
If not for me, is all. This is not the fault of the furnace.
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